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Tempeh Taco Recipe
1 pound tempeh (2 8-oz packages)
2 tbls extra virgin olive oil
3 tbls tamari
1/4 cup lime juice
1 tbls chili powder
1 onion, chopped
12 taco shells
Optional taco fixings
shredded lettuce
sprouts
salsa
feta cheese
avocado slices
Crumble tempeh into little pieces and place in a mixing bowl. Combine 1 tbls of the olive oil, tamari, lime juice, and chili powder in small bowl and pour this marinade over the tempeh. Let stand 10 to 30 minutes.
Heat the other tbls of oil in a large skillet. Add onion and saute until soft. Add tempeh and keep mixture moving in the pan until tempeh turns golden brown. Add chopped cilantro just prior to serving. Warm taco shells. Fill with tempeh and your favorite toppings.
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