Recipes, Cooking Tips, Free Recipes and more...

You are not currently logged in.
Login or signup for a Free Membership Here!

Home | Search for Recipes
Your Cookbook | Diet Diary
Login | Inbox


	Categories All Recipes Appetizer Recipes Artichoke Recipes Barbecue Recipes Beef Recipes Bread Machine Recipes Bread Recipes Breakfast Recipes Canning Recipes Casserole Recipes Chicken Recipes Chili Recipes Chinese Recipes Chocolate Recipes Christmas Recipes Cookie Recipes Copycat Recipes Crockpot Recipes Dessert Recipes Diabetic Recipes Dips, Sauces & Salad Dressings Drink Recipes Dutch Oven Recipes Easter Recipes Fish Recipes Fondue Recipes French Recipes Fruit Recipes Fudge Recipes German Recipes Gifts In A Jar Gluten Free Recipes Greek Recipes Halloween Recipes Holiday Recipes Indian Recipes Irish Recipes Italian Recipes Kids Recipes Kosher Recipes Lactose Intolerant Recipes Lamb Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Macrobiotic Recipes Mexican Recipes New Recipes Pasta Recipes Polish Recipes Pork Recipes Portuguese Recipes Salmon Recipes Salsa Recipes Sandwich Recipes Seafood Recipes Slow Cooker Recipes Soup Recipes Spanish Recipes Thai Recipes Thanksgiving Recipes Turkey Recipes Valentines Day Recipes Vegan Recipes Vegetable Recipes Vegetarian Recipes Weight Watchers Recipes

Cooking Cache Site Sections


	• Cooking Cache Home • Nutrition Facts • Equivalency & Conversions • Cooking Forum • Holiday Recipes • Cooking Tips • Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe? E-mail news@cookingcache.com. We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Recent Reviews
- Kitchen Knives Review
- Japanese Knives Review
- Chef Knives Review
- Meat Slicer Review
- Wusthof-Knives-Review
- Le Creuset Cookware Review
- Global Knives Review
- All-Clad Cookware Review

Press Releases
- 2006-02-08: Recipe of the Day

Average Member Rating:
( 0 ratings)

Your Rating

Login or Signup for a FREE Membership.
Membership Benefits: Create your own online cookbook, rate & review recipes, participate in online forum & more...

Rate this recipe or to write a review.

Tempeh Taco Recipe

Loading related recipes...

Loading related categories...

search control div.

1 pound tempeh (2 8-oz packages)
2 tbls extra virgin olive oil
3 tbls tamari
1/4 cup lime juice
1 tbls chili powder
1 onion, chopped
12 taco shells

Optional taco fixings

shredded lettuce
sprouts
salsa
feta cheese
avocado slices

Crumble tempeh into little pieces and place in a mixing bowl. Combine 1 tbls of the olive oil, tamari, lime juice, and chili powder in small bowl and pour this marinade over the tempeh. Let stand 10 to 30 minutes.

Heat the other tbls of oil in a large skillet. Add onion and saute until soft. Add tempeh and keep mixture moving in the pan until tempeh turns golden brown. Add chopped cilantro just prior to serving. Warm taco shells. Fill with tempeh and your favorite toppings.

Ratings / Reviews

No reviews have been submitted for this recipe yet...

Submitted By: Julia