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Vessy's Deep Fried Garlic Recipe
2 whole bulbs fresh garlic
Boiling water
1 cup biscuit mix
1 egg
1/2 cup beer
2 tsp. parsley flakes
1/2 tsp. salt
vegetable oil for deep frying

Separate bulbs and peel garlic. Drop cloves into boilng water and when boiling resumes, blanch for 3 to 4 minutes. The longer the cloves cook, the milder their flavor, but don't over cook, or they will be mushy. Drain and pour cold water over to cool. Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt. Heat vegetable oil in deep pot or fry cooker. Dip each cooked clove in batter and fry until golden brown in color. Remove and drain on paper towels. Serve hot.




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