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Vanilla Glazed Sweet Potatoes Recipe
Teri, AOL WFD Board
Gooseberry Patch, Farmhouse Christmas

3 lbs Sweet Potatoes, Peeled (I'm using half sweet potatoes, half parsnips)
1/4 cup butter
1/4 cup light brown sugar, firmly packed
1 tsp salt
1 tsp orange zest, grated
1/4 tsp black pepper
3 TBS orange juice
1 TBS vanilla extract
1/2 cup pecans, chopped

Boil sweet potatoes in water until tender; drain. Cool slightly, then cut into 1/4" slices. Arrange the slices in a greased. broiler proof 13x9" baking dish, overlapping slightly. In a small saucepan, melt butter over low heat. Add brown sugar, salt, orange zest, pepper, orange juice and vanilla; stirring until combined. Heat, but do not allow to boil. Remove from heat and brush sauce evenly over potato slices. Broil 6" from heat until golden, about 6 to 7 minutes. Sprinkle with pecans. Makes 6 servings.





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