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Sweet And Sour Green Beans Recipe
1 14 1/2 oz can French Cut Green Beans (can use fresh green beans)
6 slices bacon chopped and cooked
6 to 8 Tablespoons sugar
6 to 8 Tablespoons vinegar (depends on your taste)
Chop the bacon into bite size pieces and fry in skillet until done. Drain liquid from beans. Put into saucepan along with bacon, sugar and vinegar. Heat until sugar
has dissolved and the beans are hot. You can use a sugar substitute like Equal if you desire. Makes 4 to 5 servings. If you need more, just use 2 cans of beans, and
8 slices of bacon.
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