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Steph's Creamed Peas Recipe
2 cups frozen green peas
2/3 cup water
1 tsp. sugar
1/8 tsp. salt
2 tbsp. butter
1/3 cup half and half or milk
2 tbsp. flour
1/2 tbsp. sugar
1. In a saucepan, bring peas, water, 1 tsp. sugar and salt to a boil. Stir in butter.
2. Whisk together half and half, flour and sugar in a small bowl until smooth and blended. Stir into peas. Cook and stir over medium-high heat until thick and
bubbly.
Yield: 4 servings.
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