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Sour Cucumber Pickles Recipe
4 cups Cucumbers (small)
4 teaspoons Sugar
2 teaspoons Canning/pickling salt
2 teaspoons Mustard, dry
1/8 teaspoon Alum
Cider vinegar
Water
1. Wash cucumbers in cool water and pack into a canning jar big enough to hold them.
2. Add sugar, salt, dry mustard and alum.
3. Fill jar about 2/3 full with vinegar. Fill remaining portion of jar to cover cucumbers with water.
4. Put lid on jar.
5. Agitate lightly every day for about a week to mix spices in with cucumbers.
Then put in a cool dark place for about 3 months while the cucumbers age (work).
NOTE: Don't be too impatient to try the pickles. They taste terrible if they haven't aged (worked).
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