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 - 2006-02-08: Recipe of the Day

 
Pork Sausage Stuffing Recipe
1 1/2 lbs hamburg
1 pork sausage roll
1 onion
2 bags herbed bread cubes
2 14 1/2 oz. cans of chicken broth

Brown the hamburg, sausage and chopped onion in a large frying pan. Drain off the fat.

Transfer to a large pot. Add the chicken broth and bread cubes. Keep heat low and stir often.

Add water if needed. More stuffing bread may be used to add bulk or tone down stuffing.

That's it. Very simple and very tasty.





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