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Lemon Buttered New Potatoes Recipe
8-12 small new or red potatoes (about 1.5 pounds)
1/3 cup butter or margarine
2 Tbsp. chopped fresh parsley
1 tsp. grated lemon rind
3 Tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
Peel a narrow strip around the center of each potato. Cook potatoes in salted boiling water 15 minutes or until tender. Drain and keep warm. Melt butter in a medium saucepan over medium heat; add parsley and next 5 ingredients. Cook, stirring often, until thoroughly heated. Drizzle over potatoes and serve immediately. Yield: 4 servings.
Source: Southern Living 1998 Annual Recipes page 159
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