Greek Spinach Pie Recipe

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Greek Spinach Pie Recipe

Cook and drain well 2 (10 oz) packages spinach (or use steamed fresh). Stir in feta cheese, one egg and season (salt, pepper, nutmeg & dill). Line a cake pan with one package of crescent rolls. Place the spinach mix on top and then top with a second package of crescent rolls. Bake at 375°F until golden.

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