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Garlicky Rice And Peas Recipe
1/2 pkg frozen petite peas
2 cups instant brown rice
2-1/4 cups water
1 vegetable bouillon cube
1/4 tsp sea salt
1 bulb garlic, separated into cloves and each clove quartered
1 med onion, chopped
1 tbsp olive oil
1/4 cup tamari
1 tbsp tahini
Microwave peas according to package directions. Meanwhile, bring water and salt to boil; stir in bouillon cube. Add rice; reduce heat to low; simmer for 10 min. While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixture; add tamari and tahini and stir. Serve immediately.
Serves: 4
Preparation time: 20 min
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