 |
|
|
|
|
|
Fauxtatoes (Low Carb) Recipe
from Debbie Cusick
1 head cauliflower, chopped, cooked very soft
3 oz. cream cheese
1 tbsp. butter
Salt and pepper to taste
Mash, whip with a mixer, or blend in food processor. I've sometimes used a bag of frozen cauliflower, but I think a head of fresh cauliflower gives much better texture. I simmer the cauliflower with a chopped clove of garlic to cover the mild "cabbagey" taste.
Show Reviews (1)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|