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Cream Cheese Spinach Recipe
1 8oz package cream cheese, softened
1 package frozen spinach leaves, thawed and drained
2 TBSP Parmesean cheese
1 1/2 cups crushed ritz crackers

Mix cream cheese and spinach together (I usually melt the cc in the microwave a little first so it mixes better) put in an 8x8" baking dish. Cook on 350°F for 25 minutes covered, then top with crushed crackers and parmesean cheese bake another 5-10 minutes uncovered til bubbly.




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