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Blooming Onion Recipe
3 c. flour
1 tbsp. baking powder
1 1/2 tsp. garlic powder
buttermilk
salt & pepper to taste
Ranch or Thousand Island dressing
Cut onions into several sections, so they fan out like flowers. Be sure not to cut roots,so onion will stay together. Cover onions with buttermilk and
refrigerate several hours. Mix dry ingredients together. Carefully remove onions from buttermilk and sprinkle dry mixture over onion, making sure entire onion
is covered. Deep fry in a large fryer at 375°F for 4 minutes. Onions may be dipped in Ranch or Thousand Island dressing.
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