Cooking Cache
Register  | Login  | Help  
Notifications here?


Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Want to publish a food related article or recipe?  E-mail  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

Beer Potato Salad Recipe
3 lbs potatoes
2 c. diced celery
1 small onion, chopped
Salt to taste
1 c. mayo
2 Tbls. prepared mustard
1/4 tsp hot sauce
1/2 c. beer
2 T. Parsley

Cook potatoes in skins until tender. When cool peel and dice. Add celery & onion and season to taste with salt. Blend mayo with mustard, and hot pepper sauce. Gradually stir in beer. Add parsley. Pour over potato mixture. Mix lightly. Refrigerate for 2+ hours for flavors to meld.

Show Reviews (1)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.