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Artichoke Salad Recipe
1 box chicken Rice-a-roni
1 can (16 oz) artichokes (chopped) (not the pickled kind.just regular)
1 bunch green onions (sliced thin)
1/2 green pepper (chopped fine)
20-30 olives (sliced very thin)
1/3 C. mayonnaise
3/4 tea. curry powder
Prepare rice-a-roni as directed. chop all ingredients and SAVE artichoke juice. Mix this with the mayo and curry powder and pour over
all chopped veggies and rice-a-roni. This is good hot, cold, and in-between!
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