• 6 oz. Silken tofu
• 1 tablespoon oil
• 1 Tbl nutritional yeast
• 2 Tbl lemon juice
• 1 Tbl tahini
• 2 Tbl rice vinegar
• 1 tsp Umeboshi plum vinegar (optional)
• Salt to taste
• 1 small garlic clove pressed
• 1/2 cup minced green onions
• 1/2 cup dairy-free mayonnaise
• 1 tsp vegetarianworcestershire sauce

Directions

1. Steam tofu for 2 minutes.
2. Combine the first 9 ingredients in you blender on high for 1 minute.
3. Add remaining ingredients and mix by hand.
4. This dip improves in flavor if allowed to sit for a while.
5. It will keep For 1-2 days in frigerator.