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Vegetable Taco Soup Recipe
2 cans Ranch Style Beans
1 can black beans
1 can refried beans
1 can whole kernal corn
1 can cream style corn
2 cans Rotel tomatoes with chilis
1 small onion, chopped
1 packet taco seasoning
1 packet Hidden Valley Ranch dressing mix (not fat free)
1-2 cups water

Mix all ingredients in your crockpot. Add as much water as you like to make as soupy as you like. Cook all day on low (6-8 hours). Serve with grated cheese and tortilla chips.




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