• 2 1/2 tsp veg. Oil
• 1 onion
• 3 1/4 cloves minced garlic
• 5c. Cooked kidney beans
• 1 2/3 c. Water
• 2 Tbsp + 1 1/2 tsp chili powder
• 1 3/4 tsp ground cumin
• 1 Tbsp + 1/4 tsp prepared mustard
• 1/8 tsp cayenne
• 2 Tbsp + 1 1/2 tsp soy sauce
• 3 1/3 c. Mashed sweet potatoes
• 10 flour tortillas
• 7 oz. Shreddedcheddar

Directions

1. Heat oven to 350°F, heat oil in skillet, saute onion and garlic until soft, add beans, mash and stir.
2. Add water and heat until warm.
3. Remove from heat and stir in chili powder, cumin, mustard, cayenne, and soy sauce.
4. Divide bean mix and sweet potatoes between tortillas.
5. Top with cheese, fold, and bake for 12 min.
6. Serve with sour cream, green onion, and salsa.