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Barking Dog Burritos Recipe
2 doz whole wheat tortillas
one onion
1 lb broccoli
1/4 lb mushrooms
4-5 zucchini squash
2 large tomatoes
4 large Haas avocados
your choice for salsa

Chop ingredients 2-6 and place in a large frying pan (electric works well). Turn to medium heat (300°F if using the electric fry pan) to steam about 20-30 minutes. Check frequently and stir. Wrap tortillas in foil and put in a warm oven to heat. Make guacamole from the avocados, keeping one pit in the salad to prevent it from browning. Allow each person to assemble his/her burrito as they wish, with plenty of salsa and guac. Enjoy with many napkins on the side.





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