• 4 sm Kohlrabies, peeled and cut into chunks
• (Chick-peas) with liquid
• 1/2 c Couscous -or- Bulgar Wheat
• 1 lg Onion, chopped
• 1/4 c Raisins, dark or golden
• 2 Sweet Potatoes, peeled and cut into chunks
• 1 tsp Ground Coriander
• 1/2 tsp Ground Turmeric
• 2 Zucchini, sliced thick
• 1/2 tsp Ground Cinnamon
• 5 Tomatoes, fresh -or- 16 oz Can Tomatoes
• 1/2 tsp Ground Ginger
• 1/4 tsp Ground Cumin
• 15 oz Can Garbanzo beans
• 3 c Water

Directions

1. Combine all the ingredients in a large saucepan.
2. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Comments
Note: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi.

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