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Turkey Soup Recipe
I've made turkey soup using the leftover carcass-in fact, the carcass from the bird we had at Thanksgiving is still waiting in the freezer. Here's what I do:
Simmer the bones in water enough to cover with 4 chicken bouillon cubes, a teaspoon each of dried parsley, salt and pepper for 45 minutes to an hour.
Remove the bones and strain the broth. You can refrigerate the broth at this point to let the fat rise to the top, then skim it off.
Remove the meat from the bones and return to the broth.
Add the following to the broth:
1/2 cup chopped celery
3 or 4 carrots, sliced
1 onion, chopped
2 or 3 potatoes, chopped
Bring to boil, reduce heat, and simmer til tender.
Add:
1 can of peas-I don't drain
1 cup of pasta
My kids have always liked this. If you can find alphabet shaped pasta it's fun to use. We have Lone Star pasta here in TX-yep, shaped like the state!!
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