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Tuna Casserole Recipe
2 cans tuna
1 can cream of mushroom soup
one regular size bag ruffles potato chips (plain)
milk
Drain tuna and seperate it into small pieces. Spray baking dish with nonstick spray. Put in tuna, soup, and 1/2 to 1 can of milk (you want it loose but not watery). Crush the bag of chips and add about 3/4 of the bag. Mix it all together and top with remaining chips. Bake in 350°F oven until chips are brown and casserole is bubbly.
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