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 - 2006-02-08: Recipe of the Day

 
Tex Mex Bean Soup Recipe
2 cans Ranch Style beans
1 can black beans
1 can refried beans
1 can whole kernel corn
1 can cream style corn
2 cans Rotel with green chilis
1 package taco seasoning
1 package Hidden Valley Ranch dressing mix (not the fat free)
1 1/2 to 2 cups water

Mix all ingredients together in the crock pot and cook on low 6-8 hours. For spicier soup, use the Ranch Style Beans with jalapenos. This is great served with corn bread or over tortilla chips with cheese sprinkled on top.

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