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Zesty Macaroni Soup Recipe
1 pound ground beef
1 med onion chopped
5 cups water
1 15 oz can pinto beans drained and rinsed
1 14-1/2oz can diced tomatoes, undrained
1 7oz can corn, drained
1 4oz can chopped green chilies, optional
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 package hamburger helper chili macaroni dinner mix
salsa con queso dip
Cook beef and onion until beef is no longer pink;drain. Stir in water,beans,tomatoes,corn and chilies. Stir in mustard,salt,pepper and contents of macaroni sauce mix.Bring to a boil.reduce heat;cover and sinner 10 min. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or untill macaroni is tender,stiring once. Serve with salsa con queso dip. Yield 8-10 servings(about 2-1/2 quarts).
From Quick Cooking Mag.May/June 1999
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