Recipes, Cooking Tips, Free Recipes and more...

You are not currently logged in.
Login or signup for a Free Membership Here!

Home | Search for Recipes
Your Cookbook | Diet Diary
Login | Inbox


	Categories All Recipes Appetizer Recipes Artichoke Recipes Barbecue Recipes Beef Recipes Bread Machine Recipes Bread Recipes Breakfast Recipes Canning Recipes Casserole Recipes Chicken Recipes Chili Recipes Chinese Recipes Chocolate Recipes Christmas Recipes Cookie Recipes Copycat Recipes Crockpot Recipes Dessert Recipes Diabetic Recipes Dips, Sauces & Salad Dressings Drink Recipes Dutch Oven Recipes Easter Recipes Fish Recipes Fondue Recipes French Recipes Fruit Recipes Fudge Recipes German Recipes Gifts In A Jar Gluten Free Recipes Greek Recipes Halloween Recipes Holiday Recipes Indian Recipes Irish Recipes Italian Recipes Kids Recipes Kosher Recipes Lactose Intolerant Recipes Lamb Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Macrobiotic Recipes Mexican Recipes New Recipes Pasta Recipes Polish Recipes Pork Recipes Portuguese Recipes Salmon Recipes Salsa Recipes Sandwich Recipes Seafood Recipes Slow Cooker Recipes Soup Recipes Spanish Recipes Thai Recipes Thanksgiving Recipes Turkey Recipes Valentines Day Recipes Vegan Recipes Vegetable Recipes Vegetarian Recipes Weight Watchers Recipes

Cooking Cache Site Sections


	• Cooking Cache Home • Nutrition Facts • Equivalency & Conversions • Cooking Forum • Holiday Recipes • Cooking Tips • Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe? E-mail news@cookingcache.com. We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Recent Reviews
- Kitchen Knives Review
- Japanese Knives Review
- Chef Knives Review
- Meat Slicer Review
- Wusthof-Knives-Review
- Le Creuset Cookware Review
- Global Knives Review
- All-Clad Cookware Review

Press Releases
- 2006-02-08: Recipe of the Day

Average Member Rating:
( 1 ratings)

Your Rating

Login or Signup for a FREE Membership.
Membership Benefits: Create your own online cookbook, rate & review recipes, participate in online forum & more...

Rate this recipe or to write a review.

Zesty Macaroni Soup Recipe

Loading related recipes...

Loading related categories...

search control div.

1 pound ground beef
1 med onion chopped
5 cups water
1 15 oz can pinto beans drained and rinsed
1 14-1/2oz can diced tomatoes, undrained
1 7oz can corn, drained
1 4oz can chopped green chilies, optional
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 package hamburger helper chili macaroni dinner mix
salsa con queso dip

Cook beef and onion until beef is no longer pink;drain. Stir in water,beans,tomatoes,corn and chilies. Stir in mustard,salt,pepper and contents of macaroni sauce mix.Bring to a boil.reduce heat;cover and sinner 10 min. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or untill macaroni is tender,stiring once. Serve with salsa con queso dip. Yield 8-10 servings(about 2-1/2 quarts).

From Quick Cooking Mag.May/June 1999

Ratings / Reviews

This is so easy to make. Not only that, with 2 son's & 2 stepsons I finally found one of the few meals that ALL of them agree on. This is a meal by itself & I always make cornbread to go with it. Makes enough to feed all of the kids plus my husband & I.

Full Review Reviewed By: aroundtree

Submitted By: Allikat

Zesty Macaroni Soup Recipe

Ratings / Reviews

This is so easy to make. Not only that, with 2 son's & 2 stepsons I finally found one of the few meals that ALL of them agree on. This is a meal by itself & I always make cornbread to go with it. Makes enough to feed all of the kids plus my husband & I. Full Review Reviewed By: aroundtree

Submitted By: Allikat

This is so easy to make. Not only that, with 2 son's & 2 stepsons I finally found one of the few meals that ALL of them agree on. This is a meal by itself & I always make cornbread to go with it. Makes enough to feed all of the kids plus my husband & I.

Full Review Reviewed By: aroundtree