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Turkey Noodle Soup Recipe

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4 cups turkey stock
4 cups water
1 small onion, chopped
1 cup carrots, cubed
1/2 cup celery, cubed
2 cloves garlic, diced (optional)
2 cups cooked turkey, cubed
1/3 cup fresh dill weed, chopped
1/3 cup fresh parsley, chopped
8 oz. package wide egg noodles

Combine first six ingredients together in soup pot and bring to a boil.

Lower heat and simmer for 20 minutes, until vegetables are tender. Bring the soup back up to a gentle boil and add the rest of the ingredients. Boil until the noodles are tender. Yield: 8-12 servings.

Ratings / Reviews

This recipe is a perfect way to utilize the last of the turkey from the holidays. It's easy, inexpensive & very tasty. I'll definitely keep it for future reference.

Full Review Reviewed By: Karen

Submitted By: Pam1

Turkey Noodle Soup Recipe

Ratings / Reviews

This recipe is a perfect way to utilize the last of the turkey from the holidays. It's easy, inexpensive & very tasty. I'll definitely keep it for future reference. Full Review Reviewed By: Karen

Submitted By: Pam1

This recipe is a perfect way to utilize the last of the turkey from the holidays. It's easy, inexpensive & very tasty. I'll definitely keep it for future reference.

Full Review Reviewed By: Karen