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Taco Soup Recipe
2 pounds ground beef
1 large onion, chopped
1 can pinto beans
1 can black beans
1 can kidney beans
1 can whole kernel corn, drained
1 can diced tomatoes
1 can Rotel tomatoes
1 pkg. taco seasoning mix -(opt.)
1 pkg. original hidden valley ranch dressing (dry)
2 1/2 cups water or more, to make soup broth
Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat, too.
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