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Steak Soup Recipe

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1 pound ground beef -- browned and drained
1 Tablespoon oil
1 cup carrot -- thinly sliced
1/2 cup onion -- chopped
1/2 cup celery -- thinly sliced
1 can beef broth -- College Inn
14 ounces can of Chopped Italian Tomatoes -- with juice
1 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup frozen peas
2 tablespoons fresh parsley

Brown ground beef,remove from pan and set aside. Add to same pan, oil, carrots, onion, and celery, cover and cook till veggies are soft about 5 minutes. Gradually add beef broth, and tomatoes, water, Worcestershire sauce, salt and pepper. Return ground beef to pan bring to a boil and simmer about 25 minutes. Stir in frozen peas and parsley and simmer 5 minutes more.

NOTES : This is wonderful served with a dark bread like pumpernickel.

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Submitted By: Carol2Girls1