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Savory Hamburger Soup Recipe
Yield: 2 servings
1 Lge. Carrot, Thinly Sliced
2 tb Chopped Onion
1 tb Water
1/2 lb Lean Ground Beef
1 c Tomato Sauce
1/2 c Water
2 tb Dry Red Wine
1/2 ts Sugar
1/4 ts Salt
Dash Garlic Powder
Dash Pepper
2 tb Shredded Cheddar Cheese
In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1 T water, covered, on HIGH for 2 minutes. Stir the ground beef into the partially cooked vegetables. Micro-cook, uncovered, on HIGH for 3 minutes, stirring once to break up the meat. Drain off the fat. Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on HIGH for 4 to 5 minutes more or until mixture is heated through and vegetables are tender. Sprinkle with shredded cheddar cheese and serve. Contributed by Heather
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