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Roasted Garlic Soup Recipe

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Yield: 4 servings

4 Garlic heads (about 1/2 Pound total), unpeeled
1/4 c Olive oil
6 tb (3/4 stick) unsalted Butter
4 Leeks (white part only), Chopped
1 Onion, diced
6 tb All purpose flour
4 c Chicken stock or canned Broth, heated
1/3 c Dry Sherry
1 c Whipping cream
Fresh lemon juice
Salt and fresh ground
White pepper
2 tb Chopped fresh chives

Preheat oven to 350°F. Cut off top 1/4 inch of each garlic head. Place garlic heads in small shallow baking dish. Drizzle oil over. Bake until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release garlic. Chop garlic. Melt butter in heavy large saucepan over medium heat. Add garlic, leeks and onion and saute until onion is translucent, about 8 minutes. Reduce heat to low. Add flour and cook 10 minutes, stirring occasionally. Stir in hot stock and Sherry. Simmer 20 minutes, stirring occasionally. Cool slightly. Puree soup in batches in blender or processor. (Can be prepared 1 day ahead. Cover and refrigerate.) Return soup to saucepan. Add cream and simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.

Ratings / Reviews

Are you crazy? Garlic soup? Whahahahahahahaha! That's the funniest thing i've heard in 54 years!

Full Review Reviewed By: brainytrafficlight

I had Roasted Garlic Soup on the cruise I just got off of and let me tell you it was so good I had 3 bowls of it. I will be making this version and will be posting my reply. I am an avid user of roasted garlc and people would be surprised at the fact when it is roasted either in the oven or even in a garlic roaster (yes they have them) how it completely changes the flavor, it becomes sweeter and more milder. Can't wait to try.

Full Review Reviewed By: Cheftiggs

I have been looking for a good Roasted Garlic Soup since eatting it at our favorite restraunt. I have finally found it. Wow, even my kids like it.

Full Review Reviewed By: redbear

Submitted By: Teri Too