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Minnesota Wild Rice Soup Recipe
(from www.kare11.com recipes)
2 sticks (1/2 lb.) butter
1 white onion,diced small
2 stalks celery , diced small
3 small carrots , diced small
2 Tbsp. sherry
2 cups flour
2 qts. chicken stock
12 oz wild rice
2 cups heavy whipping cream
Salt & pepper to taste
In a heavy cooking pot, melt butter. Add onions, celery, and carrots and saute until onions are translucent. Add sherry and stir. Add flour and stir until flour is dissolved and beginnign to cook. Add 1 qtof
the chicken stock. Stir until thick. Slowly add the remaining 1 qt stock. Stir. Add the wild rice and simmer for 45 minutes. Season with salt and pepper. Slowly add the whipping cream, stir and cook until
heated through. Serve. Makes 11 servings
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