Recipes, Cooking Tips, Free Recipes and more... Recipes Site Map Community Tools Contacts
Recipes, Cooking Tips, Free Recipes and more...
You are not currently logged in.
Login or signup for a   Free Membership Here!
  Email
  Home
Home | Search for Recipes
Your Cookbook | Diet Diary
Login  | Inbox
Home  My Recipe Box  Search Recipes  Submit a New Recipe  Calorie Tracker  Recipe of the Day Member Login  Signup 
    for FREE Membership

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

Average Member Rating:
( 2 ratings)
Your Rating

Login or Signup  for a FREE Membership.
Membership Benefits:  Create your own online cookbook, rate & review recipes, participate in online forum & more...

   Rate this recipe or to write a review.

Login to add this recipe to your cookbook.

Love Soup Mix In A Jar Recipe

Loading related recipes...
Loading related categories...
search control div.
(Friendship Soup Mix in a Jar)

Decorate the jar with a fabric lid and/or a bow tied around the neck.
Be sure to attach the cooking instructions to the jar.

1/3 cup beef or chicken bouillon granules
1/4 cup dehydrated onion flakes
1/2 cup split peas
1/2 cup alphabet pasta (any small pasta is fine)
1/4 cup barley
1/2 cup lentils
1/3 cup non-instant white rice tricolor spiral pasta

1. Use a canning funnel or any funnel that has about a 2" neck. Be sure to use a wide-mouth, 1-quart canning jar.

2. Layer ingredients in the order given above and add enough tricolor spiral pasta to fill the jar.

3. Attach a tag with cooking instructions:

In large kettle, brown 1 pound ground beef, (stew beef or chicken) which has been cut into bite-size pieces, in a little olive or vegetable oil. Remove the tricolor pasta from the jar and put aside. Add the rest of the jar contents to the pot with 12 cups water. Bring the soup to a boil and simmer 45 minutes. Add the tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad. (Makes 8 servings.)




Ratings / Reviews

It was not only a very attractive gift at our 4th of July reunion in Idaho, but it was positively delicious! And simple to make. I am going to make some for gifts also. We are not use to as much salt that the boullion had in it, so I would reduce that slightly or add more water. Still would rate it at the top of my list--nutritious and the flavor is out of this world!
Full Review Reviewed By:   Golddigger
Full Review Rated By:   greatestrecipes

Submitted By: Seajay


Copyright © 2004 CookingCache.com. All Rights Reserved.