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La Madeline's Tomato Basil Soup Recipe
4 cups crushed tomatoes (I used a little more--a 28 oz can and a 14 oz can)
4 c tomato juice or chicken broth (I used broth)
Simmer these together over medium heat for 30 min. Puree in small batches in blender or food processor with 14 basil leaves. (this is
important. you're after smooth soup)
Add:
1 cup heavy cream
1/4 lb butter
salt and pepper to taste
Heat through, being careful not to boil.
This was really good. Not quite La Madeline's, but very good nonetheless.
NOTE: An e-mailer suggests that the secret ingredient might be lemon juice. Add to taste, using a small amount first.
Show Reviews (3)
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