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Hearty Chicken Noodle Soup Recipe
Serving Size : 10
1 6 lb stewing chicken -- cut up
2 quarts water
1 large onion -- quartered
1 cup chopped fresh parsley
1 celery rib -- sliced
5 chicken bouillon cubes
5 whole peppercorns
4 whole cloves
1 bay leaf
2 teaspoons salt
1/2 teaspoon pepper
1 dash dried thyme
2 medium carrots -- thinly sliced
Noodles
In a large kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2.5 hours or until the chicken is tender. Remove chicken from broth; cool. Debone chicken; cut into chunks. Strain broth and skim fat; return to kettle. Add chicken and carrots. Bring soup to a simmer, add noodles. cover and cook for 12-15 minutes or until noodles are tender.
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