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Greek Style Chicken Sandwich Recipe
Makes 4 servings
Tzatziki Sauce
1 cup non-fat Plain Yogurt
3/4 cup peeled, seeded and finely chopped English Cucumber
1 tbsp chopped fresh Dill
1 clove Garlic, minced
4 boneless Chicken Breasts, cut into strips
1 1/2 tbsp Lemon Juice
1 tsp dried Oregano
1 clove Garlic, minced
4-7" "Greek-style" Pitas
4 Lettuce leaves
1 cup chopped Tomato
1 med. Red Onion, cut into rings
In a sm. bowl stir together, yogurt, cucumber, dill and garlic. Cover and refrigerate for at least 1 hour.
Combine lemon juice, oregano and garlic in a med. bowl. Add chicken and toss to coat. Let stand 5 mins.
Spray a wok or skillet with non-stick spray. Add chicken and cook stirring often, until no longer pink. Continue to cook until chicken is lightly browned.
Meanwhile wrap pitas in foil and bake at 350°F for 8 mins.
To assemble, place lettuce leaf and 1/4 of the chicken on 1 pita bread. Top with tomatoes, onion rings and 2 tbsp tzatziki. Fold pita over filling and serve immediately.
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