 |
|
|
|
|
|
Double Cheese French Onion Soup Recipe
4 large onions,thinly sliced and separated into rings
1/2 cup melted butter or marargine
1 TBSP all-purpose flour
1 (10 3/4)can chicken broth (undiluted)
1 McCormick au jus mix packet
2 cups water
1/4 cup dry white wine
1/8-1/4 tsp pepper
8 (3/4" slices French bread-toasted
8 slices Mozzarella cheese
1/2 cup grated Parmesan cheese
Mix McCormick au jus packet in 2 cups of water and set aside. Saute onion and butter in a Dutch oven until tender. Blend in flour stirring until smooth.
Gradually add chicken broth, au jus mixture and wine. Bring to a boil; reduce heat and simmer for 30 minutes. Add pepper. Place 8 ovenproof serving bowls
on a baking sheet. Place 1 slice of bread in each bowl. Laddle soup over bread. Top with 1 slice of cheese. Spinkle with Parmesan cheese. Broil 6"
from heat until cheese melts.
Yields: 8 cups
Show Reviews (1)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|