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Crab Sandwiches Recipe
1 lb. lump crabmeat
2 Tbs. plus 2 tsp. low fat mayonnaise
2 tsp. fresh parsley, minced
2 tsp. fresh tarragon, minced
1 Tbs. plus 1 tsp. scallions, minced
1/4 lb. low fat cream cheese
2 eggs, beaten
3/4 tsp. Dijon mustard
4 English muffins, split and toasted
Combine the crab, mayonnaise, parsley, tarragon, and scallions in a medium bowl. In a separate bowl, beat together the cream cheese, eggs, and mustard. Spread the crab mixture over the English muffins. Spread the cream cheese mixture on top, and broil the muffins 6 inches from the heat source for 3 minutes.
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