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Clam N Corn Chowder Recipe

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2 medium or one large onion, chopped
2 tbsp butter or margarine
1 1/4 cups chicken broth
2 cups diced potatoes
1 bay leaf
1/4 tsp celery salt
2 can (aprox 7 oz) minced clams (I use baby clams)
1 can (16oz) creamed corn
2 cups milk
salt and pepper to taste

In a pot large enough to hold 3 quarts, cook onions in butter until soft (but not brown). Add broth, potatoes, seasonings, and clams. Cook covered 15 minutes, or until potatoes are cooked. Add corn, milk and heat. It can be made richer by using a mixture of cream and milk. Serves aprox 8.

I usually serve it with fresh, homemade bread or buns, but I think it would be nice with corn bread as well.

Ratings / Reviews

Very Easy and fun to make, me as a noobie cook. Added good amount of salt to bring out taste. Turned out very good, was a big hit with the bf.

Full Review Reviewed By: Jovani

Submitted By: Corinne

Clam N Corn Chowder Recipe

Ratings / Reviews

Very Easy and fun to make, me as a noobie cook. Added good amount of salt to bring out taste. Turned out very good, was a big hit with the bf. Full Review Reviewed By: Jovani

Submitted By: Corinne

Very Easy and fun to make, me as a noobie cook. Added good amount of salt to bring out taste. Turned out very good, was a big hit with the bf.

Full Review Reviewed By: Jovani