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Cheddar Tomato Soup Recipe

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Serving Size : 6

12 whole fresh tomatoes
2 small onions -- chopped
1/2 cup diced celery
1 cup chicken stock
1 cup cream
1 teaspoon ground basil
salt
black pepper
8 ounces cheddar cheese -- shredded

Combine tomatoes, onions, and celery in food processor and blend until coarsely chopped. Pour into large sauce pan, add chicken stock, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes. Add cream. Season with basil, salt, and pepper. Cook over very low heat for five minutes. Add cheese and cook, stirring constantly, until cheese melts. Serve at once.

Ratings / Reviews

this was so easy and so very good. I dont like tomato soup but I have to say that I love this one. You have to try it.

Full Review Reviewed By: oregonsummer

Submitted By: Wendy1

Cheddar Tomato Soup Recipe

Ratings / Reviews

this was so easy and so very good. I dont like tomato soup but I have to say that I love this one. You have to try it. Full Review Reviewed By: oregonsummer

Submitted By: Wendy1

this was so easy and so very good. I dont like tomato soup but I have to say that I love this one. You have to try it.

Full Review Reviewed By: oregonsummer