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Caribbean Jerk Chicken Crescent Sandwiches Recipe
1 1/4 cups chopped cooked chicken breast
1/4 cup chopped green onions
1/4 cup coarsely chopped purchased roasted red peppers
3/4 teaspoon Caribbean jerk seasoning
2 teaspoons soy sauce
1 can Pillsbury Refrigerated Crescent Dinner -- (8-oz.) Rolls
1 egg white -- slightly beaten
1/2 teaspoon sesame seed
Heat oven to 375°F. In medium bowl, combine chicken, onions, peppers, jerk seasoning and soy sauce; mix well.
Separate dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle. Fold dough in half over filling; press
edges together. Seal edges with fork; place on ungreased cookie sheet. Brush tops with egg white; sprinkle with sesame seed.
Bake at 375°F for 15 to 18 minutes or until deep golden brown.
4 sandwiches.
Note: We also add cheddar cheese to the inside of these. My dh loves cheese on everything. I make my own dough instead of buying the crescent dough so that I
can make several and freeze without spending $20 on crescent dough.
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