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Broccoli Soup Recipe
6 cups turkey broth (you could use chicken or even bouillon if you wanted)
1 onion (diced)
6 carrots (sliced)
1 pkg. frozen broccoli and cauliflower (mine was a 2 lb. pkg.)
1 tsp. dill weed
1 tsp. Mrs. Dash
1 can cream of celery soup
1 cup sour cream
I boiled my carrots and onions in the broth. When the carrots were tender, I added the broccoli and cauliflower and cooked that until they were tender. Then added everything else and simmered 30 minutes or so. I added a few instant mashed potato flakes to it to thicken it slightly at the end. It was delish!
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