Recipes, Cooking Tips, Free Recipes and more...

You are not currently logged in.
Login or signup for a Free Membership Here!

Home | Search for Recipes
Your Cookbook | Diet Diary
Login | Inbox


	Categories All Recipes Appetizer Recipes Artichoke Recipes Barbecue Recipes Beef Recipes Bread Machine Recipes Bread Recipes Breakfast Recipes Canning Recipes Casserole Recipes Chicken Recipes Chili Recipes Chinese Recipes Chocolate Recipes Christmas Recipes Cookie Recipes Copycat Recipes Crockpot Recipes Dessert Recipes Diabetic Recipes Dips, Sauces & Salad Dressings Drink Recipes Dutch Oven Recipes Easter Recipes Fish Recipes Fondue Recipes French Recipes Fruit Recipes Fudge Recipes German Recipes Gifts In A Jar Gluten Free Recipes Greek Recipes Halloween Recipes Holiday Recipes Indian Recipes Irish Recipes Italian Recipes Kids Recipes Kosher Recipes Lactose Intolerant Recipes Lamb Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Macrobiotic Recipes Mexican Recipes New Recipes Pasta Recipes Polish Recipes Pork Recipes Portuguese Recipes Salmon Recipes Salsa Recipes Sandwich Recipes Seafood Recipes Slow Cooker Recipes Soup Recipes Spanish Recipes Thai Recipes Thanksgiving Recipes Turkey Recipes Valentines Day Recipes Vegan Recipes Vegetable Recipes Vegetarian Recipes Weight Watchers Recipes

Cooking Cache Site Sections


	• Cooking Cache Home • Nutrition Facts • Equivalency & Conversions • Cooking Forum • Holiday Recipes • Cooking Tips • Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe? E-mail news@cookingcache.com. We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Recent Reviews
- Kitchen Knives Review
- Japanese Knives Review
- Chef Knives Review
- Meat Slicer Review
- Wusthof-Knives-Review
- Le Creuset Cookware Review
- Global Knives Review
- All-Clad Cookware Review

Press Releases
- 2006-02-08: Recipe of the Day

Average Member Rating:
( 0 ratings)

Your Rating

Login or Signup for a FREE Membership.
Membership Benefits: Create your own online cookbook, rate & review recipes, participate in online forum & more...

Rate this recipe or to write a review.

Bowl Of The Wife Of Kit Carson Recipe

Loading related recipes...

Loading related categories...

search control div.

1/4 cup cooked chicken or turkey meat -- in bite-sized pieces
1/4 cup rice -- cooked
1 cup rich chicken broth
1/4 cup garbanzo beans -- cooked
1 pinch leaf oregano
1/4 whole chipotle pepper -- chopped
1/4 whole avocado -- sliced
1/4 cup Monterey Jack or Muenster Cheese -- cubed

Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.

CHEF'S NOTE: The proper name of this soup is Caldo Tlalpeno. The chipotle pepper called for is a special smoked chile pepper, properly called the chile chipotle adobado, available from specialty shelves in the grocery store in cans.

Ratings / Reviews

No reviews have been submitted for this recipe yet...

Submitted By: Wendy1