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Black Bean Soup Recipe
1 tablespoon oil
1 cup onion chopped
1 tablespoon garlic minced
2 teaspoons lime juice
1/2 teaspoon cumin
2 cups chicken broth
4 ounces pasta twists dry
1/2 pound dry black beans
1 29-ounce can stewed tomatoes (If fresh tomatoes are in season, I'll use 5-6 of those.)
Sour cream
Soak and cook beans according to package directions. Saute garlic and onion in oil. Add lime juice, cumin and broth. Boil. Add pasta, cook 8-10 minutes or until tender. Add beans and tomatoes. Cook until warm. Top with sour cream.
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