 |
|
|
|
|
|
Beer Cheese Soup Recipe
Not for the weak of heart!
1/2 cup butter
1/4 cup minced onion
1 cup flour
4 cup hot chicken broth
1 1/2 cup heavy cream
16 oz Cheez Whiz
6 oz beer
1 tbsp Worcestershire
1/4 cup chives, opt.
Melt butter. Saut onions in butter. Add flour, with a little chicken broth to make a thick paste. Continue to gradually add broth, stirring constantly to avoid lumps. Add cream and mix till smooth. KEEP STIRRING.
Add Cheez Whiz. Mix till all smooth and melted. Add beer, Worcestershire, and chives.
Simmer 15 minutes, stirring constantly.
Show Reviews (1)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|