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Beefy Tortilla Soup Recipe
1 to 1 1/2 pounds lean ground beef or turkey
1 14-15 ounce can diced tomatoes (do not drain)
1 four ounce can diced/chopped green chile peppers
2 15 ounce cans kidney beans (if you double recipe, I just add one more can) (I drain off the liquid at the top of the can, but I don't drain and rinse them)
1 cup water
1 package Taco seasoning mix
1 package Hidden Valley Ranch dressing mix
1 cup frozen corn (or, if you prefer, one can corn, drained)
Brown beef and remove excess fat. In soup pot or crock pot, add browned ground beef and all remaining soup ingredients. If cooking on stove, simmer for 45 minutes to one hour. If you cook it in the crock pot, you can cook this all day on Low, or half a day on High.
Serving Ingredients:
Tortilla chips
Shredded Cheddar, Monterey Jack or Co-Jack cheese
Sour Cream
To serve:
Crush a handful of tortilla chips and place in bottom of bowl. Top with Beefy Tortilla Soup. Sprinkle on the shredded cheese of your choice and a dollop of sour cream. Mmmm!
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