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Bean Soup Recipe
1 Pound white beans
1 Ham bone with some meat on it
1 Cup mashed potatoes
3 Large onions, chopped
2 Cloves garlic, minced
1/4 Cup parsley, chopped
1 Small bunch celery, chopped
Soak beans overnight in water to cover. Drain and put in a soup pot with ham bone and 3 quarts water. Simmer 2 hours. Stir in mashed potatoes, onions, garlic, parsley and celery (including tops). Simmer another hour or until beans are done. Remove the ham bone and cut
the meat from the ham bone. Discard bone and add meat to soup. Serve hot.
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