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Baked Potato Soup Recipe

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2/3 cp butter or margarine
2/3 cp all purpose flour
7 cps milk
4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cps)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 cp shredded cheddar cheese
1 cp (8 oz) sour cream
3/4 tsp salt
1/2 tsp pepper

In a large soup kettle, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Makes 2-1/2 quarts.

Ratings / Reviews

This was the worst soup I have ever tasted. We had to throw it all into the toilet bowl. Not only are the ingredients expensive, but the soup was horrible.

Full Review Reviewed By: agent11421

Submitted By: Laura M

Baked Potato Soup Recipe

Ratings / Reviews

This was the worst soup I have ever tasted. We had to throw it all into the toilet bowl. Not only are the ingredients expensive, but the soup was horrible. Full Review Reviewed By: agent11421

Submitted By: Laura M

This was the worst soup I have ever tasted. We had to throw it all into the toilet bowl. Not only are the ingredients expensive, but the soup was horrible.

Full Review Reviewed By: agent11421