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Avgolemono Soup Recipe
This is a very tasty and easy Greek soup which may be served cold or hot. Served cold, it is wonderful on a hot summer day.
Ingredients
3 cans of chicken broth diluted with 2 cans of water
1/4 C raw rice
3 eggs
1/4 C fresh lemon juice
Optional - shredded cooked chicken
1 lemon, thinly sliced
Bring first 3 ingredients to a boil in a saucepan. Cover and simmer until rice is tender, about 15 minutes. Remove from heat. In a bowl,
beat the eggs untill fluffy, then beat in lemon juice. Slowly stir about 2 C hot broth into the egg mixture and whisk vigorously. Pour back
into rest of soup. Whisk until slightly thick. Add shredded cooked chicken if desired. Serve hot or refrigerate until cold. Garnish with
lemon slice.
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