Amy's Potato Soup Recipe

• 1 package frozen hashbrowns
• 4 cups chicken broth
• 1 pkg. Seasoning Blend (mixed bell peppers, onions, and celery)
• Garlic to taste
• 1 cup sour cream
• 1/4 cup bacon bits (Hormel is what I had on hand)
• 1 cup cheddar cheese
• 1 cancream of whatever strikes your fancy soup

Directions

1. Cook hashbrowns and seasoning blend in chicken broth.
2. Add remaining ingredients and simmer 15 minutes.
3. You could add a little shredded cheddar cheese and sliced green onions to the top of this if you like.